If you don't like the fresh flavors used in Asian cooking, there's clearly something wrong with you. There's still time to right your wrong thinking though. And what better time than at the dawn of the Year of the Dragon? Today's recipe comes from the Food Network's Alton Brown.
2/3 cup soy sauce2 teaspoons minced garlic1 tablespoon minced ginger1/4 cup flour, plus seasoned flour for dredging1/4 cup cornstarch1 lb, pork butt, cut into 1-inch cubesKosher salt and pepperVegetable oil, for frying1 cup ketchup1/4 cup sugar1/4 cup red wine vinegar1 oz. honey1 tablespoon vegetable oil1/2 tablespoon sesame oil1/3 cup large diced Vidalia onion1/3 cup large diced celery1/3 cup carrots sliced 1/4-inch thick, on a bias1/3 cup large diced red bell pepper1/3 cup large diced green bell pepper1 cup fresh pineapple, cut into 1-inch cubes
For directions on how to prepare this recipe, follow this link.
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