Few things taste better during a cold, dreary January than comfort food -- that stick-to-your-ribs stuff that mom used to make. This week, we've shared recipes for some comfort food favorites. Today's comes from Food.com.
2 boneless skinless chicken breasts , cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons Cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
For directions on how to prepare this recipe, follow this link.
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