Recipes

COMFORT FOOD WEEK: CREAMY CAJUN CHICKEN PASTA

Few things taste better during a cold, dreary January than comfort food -- that stick-to-your-ribs stuff that mom used to make. This week, we've shared recipes for some comfort food favorites. Today's comes from Food.com.

INGREDIENTS

2 boneless skinless chicken breasts , cut into thin strips

4 ounces linguine, cooked al dente

2 teaspoons Cajun seasoning

2 tablespoons butter

1 thinly sliced green onion

1 -2 cup heavy whipping cream

2 tablespoons chopped sun-dried tomatoes

1/4 teaspoon salt

1/4 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

1/4 cup grated Parmesan cheese

For directions on how to prepare this recipe, follow this link.

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