Recipes

Recipe: COMFORT FOOD WEEK: BUFFALO CHICKEN SOUP

Few things taste better during a cold, dreary January than comfort food -- that stick-to-your-ribs stuff that mom used to make. This week, we'll share recipes for some comfort food favorites. Today's comes from the Better Homes and Gardens website.

INGREDIENTS

One 2 1/4 to 2 1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded

2 tablespoons butter

1/2 cup coarsely chopped celery

1/2 cup chopped onion

2 14 oz. cans reduced-sodium chicken broth

1 1/2 cups milk

1 teaspoon bottled hot pepper sauce

1 1/2 cups mozzarella cheese (6 oz.)

1 1/4 cups crumbled blue cheese (5 oz.)

1/2 cup shredded Parmesan cheese (2 oz.)

1/3 cup all-purpose flour

Bottled hot pepper sauce (optional)

For directions on how to prepare this recipe, follow this link.

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