Recipes

Recipe: COMFORT FOOD WEEK: BEEF STROGANOFF OVER BUTTERED NOODLES

Few things taste better during a cold, dreary January than comfort food -- that butter-laden, stick-to-your-ribs stuff that mom used to make. This year, we'll share recipes for some comfort food favorites. This one comes from the Food Network's Tyler Florence.

INGREDIENTS

3 cups beef stock

1 carrot, chopped

6 sprigs fresh thyme

1 bay leaf

2 lbs. chuck roast, cut into 2-inch cubes

Kosher salt and freshly ground black pepper

6 tablespoons extra-virgin olive oil

1 medium onion, chopped

2 tablespoons cognac

5 tablespoons unsalted butter

1 pound mushrooms, sliced

3 cloves garlic, chopped

2 tablespoons sour cream, plus more for garnish

1 tablespoon Dijon mustard

2 tablespoons chopped fresh parsley leaves, plus more for garnish

1 (1-pound) package wide egg noodles

For directions on how to prepare this recipe, follow this link.

  Comments