Recipes

Recipe: COOKING WITH COFFEE WEEK: BABY BACK RIBS WITH COFFEE-BOURBON BARBECUE SAUCE

Coffee is an excellent morning beverage. But it also can be an interesting ingredient that adds depth to everything from cookies to marinades. This week, we'll share some alternative uses for coffee. Today's comes from Emeril Lagasse of Food Network.

1 cup Bourbon whiskey

1/4 cup vegetable oil

1 cup chopped yellow onion

1 tablespoon Essence, recipe follows

1 teaspoon red pepper flakes

2 teaspoons minced garlic

1 jalapeno, seeds and stem removed, and minced

1 teaspoon grated lemon zest

1 cup ketchup

3/4 cup brewed strong black coffee

1/2 cup packed dark brown sugar

1/4 cup red wine vinegar

1/4 cup fresh lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons cane syrup or dark molasses

1 tablespoon hot red pepper sauce

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 whole racks baby back pork ribs, about 4 lbs. cut in half

For directions on how to prepare this recipe, follow this link.

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