Recipes

Recipe: BACK TO REALITY WEEK: PIMIENTO-STUFFED CHICKEN

The holidays are gone, and so are the excuses for downing all those festive, chocolate-coated calories. This week, we'll help you start the New Year with healthy recipes that will cleanse the holidays away. Today's comes from eatingwell.com.

INGREDIENTS

1/2 cup shredded Gouda cheese, preferably smoked

2 tablespoons chopped scallion

1 tablespoon sliced pimientos, chopped

1 teaspoon paprika, divided

4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

1 tablespoon extra-virgin olive oil

For directions on how to prepare this recipe, follow this link.

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