Recipes

Recipe: SPHERICAL FOOD WEEK: GOLD-DUSTED BOURBON PECAN BALLS

Good things come in round packages, especially during the holidays. This week, we'll share recipes for foods made in the shape of balls, which usually turn out to be appetizers or desserts -- perfect for the holidays. Today's comes from epicurious.com.

INGREDIENTS

2 tablespoons unsweetened cocoa powder

3/4 cup plus 1 tablespoon confectioners' sugar

1/4 teaspoon edible gold powder if desired

2 cups vanilla-wafer crumbs (from about 55 cookies)

1/2 cup pecans, toasted, cooled, and chopped fine

1/3 cup bourbon

3 tablespoons honey

For directions on how to prepare this recipe, follow this link.

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