Recipes

Recipe: SPHERICAL FOOD WEEK: THE BEST POPCORN BALLS

Good things come in round packages, especially during the holidays. This week, we'll share recipes for foods made in the shape of balls, which usually turn out to be appetizers or desserts -- perfect for the holidays. Today's is from food.com.

INGREDIENTS

3/4 cup light corn syrup

1/4 cup butter or 1/4 cup margarine

2 teaspoons cold water

2 1/2 cups confectioners' sugar, plus

2 tablespoons confectioners' sugar

1 cup mini marshmallows, packed (can use large marshmallow, chopped into small pieces)

5 quarts plain popped popcorn

For directions on how to prepare this recipe, follow this link.

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