The fridge is full of leftovers, their life span ticking away. We are here to help with creative ideas for using up the rest of Thursday's bounty. Today's comes from southernfood.about.com
1 cup sliced red seedless grapes
1 cup diced celery
1/2 cup chopped green onion
3/4 cup coarsely broken or chopped pecans
3 to 4 cups cooked diced turkey
1 tablespoon chopped fresh parsley, optional
1 teaspoon lemon juice
3/4 to 1 cup mayonnaise
1/8 teaspoon ground black pepper
salt, to taste
For directions on how to prepare this recipe, follow this link.
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