Recipes

LEFTOVERS WEEK: TURKEY SALAD WITH RED GRAPES

The fridge is full of leftovers, their life span ticking away. We are here to help with creative ideas for using up the rest of Thursday's bounty. Today's comes from southernfood.about.com

INGREDIENTS

1 cup sliced red seedless grapes

1 cup diced celery

1/2 cup chopped green onion

3/4 cup coarsely broken or chopped pecans

3 to 4 cups cooked diced turkey

1 tablespoon chopped fresh parsley, optional

1 teaspoon lemon juice

3/4 to 1 cup mayonnaise

1/8 teaspoon ground black pepper

salt, to taste

For directions on how to prepare this recipe, follow this link.

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