Recipes

Recipe: THANKSGIVING WEEK: TURKEY TETRAZZINI

Thanksgiving is over, and now it's time to start using the leftovers. Today's recipe, which is from the Simply Recipes website, will offer a good start.

INGREDIENTS 12 oz. egg noodles, spaghetti, linguini or other pasta

12 oz. mushrooms, sliced (about 4-5 cups)

1/2 cup unsalted butter

1/4 cup all-purpose flour

1 1/2 cups of milk

1/4 cup cream

2 cups chicken broth

1/4 cup dry sherry (or vermouth or dry white wine)

3 cups coarsely chopped cooked turkey

1 cup peas

2/3 cup freshly grated Parmesan (divided into 1/3 and 1/3 cups)

1/3 cup shredded Swiss cheese

2 tablespoon lemon juice

Salt and Pepper

Ground nutmeg (optional)

1/3 cup fine fresh bread crumbs (or panko)

Freshly chopped parsley for garnish (optional)

For directions on how to prepare this recipe, follow this link.

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