Roasting one's Thanksgiving turkey is always a safe bet. But several other brave cooks out there have come up with alternative ways to prepare the Thanksgiving bird that could be worth a try, for variety's sake. This week, we'll share a few alternative turkey cooking recipes. Today's comes from the Food Network's Alton Brown.
1 gallon hot water
1 lb kosher salt
2 quarts vegetable broth
1 lb honey
1 (7-lb) bag of ice
1 (15 to 20-lb) turkey, with giblets removed
Vegetable oil, for rubbing turkey
For directions on how to prepare this recipe, follow this link.
Sign Up and Save
Get six months of free digital access to The Idaho Statesman