Recipes

Recipe: TURKEY WEEK: BEST BRINED TURKEY EVER

Traditionally roasting one's Thanksgiving turkey is always a safe bet. But several other brave cooks out there have come up with alternative ways to prepare the Thanksgiving bird that could be worth a try, for variety's sake. This week, we'll share a few alternative turkey cooking recipes. Today's comes from Food.com.

INGREDIENTS

15 lb turkey

2 cups table salt (do not substitute equal amounts of kosher salt)

2 gallons icy cold water

4 cups brown sugar

1/2 cup dried rosemary leaves

1/2 cup dried thyme, leaves

1 small onion, peeled and quartered

1 carrot, peeled & cut into 1-inch chunks

1 stalk celery, cut into 1-inch chunks

4 -6 tablespoons unsalted butter, melted

Fresh fruit (to garnish)

For directions on how to prepare this recipe, follow this link.

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