Recipes

SWEET POTATO WEEK: SWEET POTATO CASSEROLE

The grocery stores are full of sweet potatoes, which are among the most fall-appropriate residents of the produce department. This week, we'll share sweet potato recipes, any of which would be a perfect addition to your Thanksgiving table. Today's comes from Food & Wine magazine's website.

INGREDIENTS

5 pounds sweet potatoes (about 10)

1 stick (4 oz.) unsalted butter, cut into pieces

2/3 cup granulated sugar

1/2 cup light brown sugar

1/2 cup honey

2 teaspoons pure vanilla extract

1 3/4 teaspoons salt

3/4 teaspoon freshly grated nutmeg

3 large eggs, lightly beaten

2 1/2 cups hot milk

Topping

1 cup all-purpose flour

1 cup light brown sugar

1/2 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 stick (4 oz.) unsalted butter, cut into 1/2 -inch dice and chilled

1 cup (4 oz.) coarsely chopped pecans

For directions on how to prepare this recipe, follow this link.

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