Recipes

Recipe: APPLE WEEK: CRUNCHY CARAMEL APPLE PIE

It's prime time for apple pickin', apple buyin' and apple eatin'. This week, we've shared some recipes for how to utilize fall's favorite fruit. Today's can help you use up leftover Halloween candy as well as your apple supply. It comes from familyfungo.com

INGREDIENTS

Pastry for one 9-inch piecrust

1/4 cup sugar

3 tablespoons all-purpose flour

1 teaspoon cinnamon

1/8 teaspoon salt

5 1/2 cups peeled and thinly sliced apples

CRUMB TOPPING

1/2 cup brown sugar

1/2 cup all-purpose flour

1/2 cup quick oats

1/2 cup butter

CRUNCHY CARAMEL TOPPING

1/2 cup chopped pecans

1/3 cup butterscotch caramel ice-cream sauce

For directions on how to prepare this recipe, follow this link.

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