It's prime time for apple pickin', apple buyin' and apple eatin'. This week, we'll share some recipes for how to utilize fall's favorite fruit. Today's comes from Taste of Home magazine.
4 boneless pork loin chops (4 oz. each)
2 tablespoons reduced-fat butter, divided
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans
For directions on how to prepare this recipe, follow this link.
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