It's prime time for apple pickin', apple buyin' and apple eatin'. This week, we'll share some recipes for how to utilize fall's favorite fruit. Today's comes from the website epicurious.com.
2 1/2 cups whipping cream
6 large eggs
2 large egg yolks
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 (16- to 17-oz.) loaf old-fashioned white bread, unsliced, crust trimmed, bread cut into 1 1/2-inch cubes
2 3/4 pounds Granny Smith apples, peeled, cored, each cut into 8 wedges
1 cup dried tart cherries
1 cup Armagnac or brandy
1/2 cup plus 2 tablespoons unsalted butter, divided
1/2 cup (packed) dark brown sugar
1/8 teaspoon salt
1 cup applesauce
1/2 cup toffee bits (such as Skor or Heath)
1/2 cup slivered or sliced almonds
For directions on how to prepare this recipe, follow this link.
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