Recipes

PUMPKIN WEEK: PINEAPPLE UPSIDE-DOWN PUPMPKIN GINGERBREAD

Halloween is almost here, which puts people in a pumpkin-y mood. This week, we'll share recipes that utilize the beloved gourd. Today's is from epicurious.com.

INGREDIENTS

Nonstick vegetable oil spray

2/3 cup (packed) golden brown sugar

1/2 cup (1 stick) unsalted butter

2 tablespoons frozen pineapple juice concentrate, thawed

1 teaspoon mild-flavored (light) molasses

1 ripe pineapple, peeled

Cake:

2 cups all purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 1/4 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

2 large eggs

1/2 cup mild-flavored (light) molasses

1/2 cup canned pure pumpkin

1/2 cup boiling water

For directions on preparing this recipe, follow this link.

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