Recipes

Recipe: SOUP WEEK: COCONUT LIME CHICKEN SOUP

When the weather gets cold, dinner should get warm. This week, we'll share recipes for soups perfect for chilly fall evenings. Today's comes from Better Homes and Gardens.

INGREDIENTS

15 oz. can unsweetened coconut milk

2 cups water

1/4 cup lime juice (2 medium limes)

3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)

1 tablespoon soy sauce

2 tsp. Thai seasoning blend

1/4 tsp. salt

Thai seasoning blend (optional)

Fresh cilantro (optional)

Lime wedges (optional)

For instructions on preparing this recipe, follow this link.

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