When the weather gets cold, dinner should get warm. This week, we'll share recipes for soups perfect for chilly fall evenings. Today's comes from Better Homes and Gardens.
15 oz. can unsweetened coconut milk
2 cups water
1/4 cup lime juice (2 medium limes)
3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
1 tablespoon soy sauce
2 tsp. Thai seasoning blend
1/4 tsp. salt
Thai seasoning blend (optional)
Fresh cilantro (optional)
Lime wedges (optional)
For instructions on preparing this recipe, follow this link.
Sign Up and Save
Get six months of free digital access to The Idaho Statesman