When the weather gets cold, dinner should get warm. This week, we'll share recipes for soups perfect for chilly fall evenings. Today's comes from the Country Living website.
1 lbs ground beef
1/2 lbs ground pork
1 cup onion, finely chopped
4 cloves garlic, finely chopped
1 1/2 teaspoon instant tapioca
2 teaspoons lemon zest
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon red pepper, crushed
3 tablespoons olive oil
6 cups low-sodium chicken broth
3 sprigs fresh oregano, chopped
3 sprigs parsley, chopped
1 1/2 tablespoons fresh oregano
1 1/2 tablespoons parsley
For directions on preparing this recipe, follow this link.
Digital Access for only $0.99
For the most comprehensive local coverage, subscribe today.