Recipes

Recipe: SAVORY PIE WEEK: TIN PORK PIES

Pie is a fabulous dessert. But in the fall and winter, it also makes a fabulous dinner. This week, we'll share some succulent savory pie recipes. Today's comes from epicurious.com.

INGREDIENTS

3/4 pound ground pork

1 medium onion, peeled and grated

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh sage

1/2 cup bread crumbs

2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)

2 eggs, beaten

For instructions for assembling this recipe, follow this link.

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