Recipes

Recipe: CHILI WEEK: CHUNKY VEGETARIAN CHILI

The weather is starting to get chilly, which always increases the craving for chili. This week, we'll share several chili recipes, from traditional to unexpected. Today's recipe comes from CookingLight.com.

INGREDIENTS



1 tablespoon vegetable oil

2 cups chopped onion

1/2 cup chopped yellow bell pepper

1/2 cup chopped green bell pepper

2 garlic cloves, minced

1 tablespoon brown sugar

1 1/2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

2 (16-oz.) cans stewed tomatoes, undrained

2 (15-oz.) cans black beans, rinsed and drained

1 (15-oz.) can kidney beans, rinsed and drained

1 (15-oz.) can pinto beans, rinsed and drained

For directions on preparing this recipe, follow this link.

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