Recipes

Recipe: PEANUT BUTTER WEEK: BROCCOLI NOODLE SALAD WITH ASIAN PEANUT CITRUS SAUCE

Peanut butter is one of those versatile ingredients that can make both sweet and savory dishes taste all the better. This week, we'll share recipes that deliciously incorporate peanut butter. Today's comes from www.Jif.com.

INGREDIENTS



1 (16 oz.) package uncooked whole grain spaghetti

1/4 cup Crisco Pure Canola Oil, plus 1 tablespoon

1/2 cup Jif® Omega-3 Creamy Peanut Butter or 1/2 cup Jif® Creamy Peanut Butter

1/3 cup orange juice

3 tablespoons lemon juice

1/2 cup soy sauce

2 tablespoons sugar

1 cup sliced green onions

1/2 cup chopped red bell pepper

3 tablespoons minced garlic

1 small jalapeno pepper, seeds and ribs removed, minced

2 cups broccoli florets, split if large





DIRECTIONS:



1. Cook pasta in salted water, according to package directions; drain well. Place in large bowl and toss with 1 tablespoon canola oil. Set aside.

2. Whisk peanut butter, orange juice, lemon juice, soy sauce and sugar in medium bowl until blended.

3. Heat 1/4 cup oil in a large, deep skillet over medium high heat. Add onion, peppers, garlic, jalapeno pepper and broccoli, cooking and stirring about 3-5 minutes, until broccoli is crisp-tender. Add pasta and citrus sauce, tossing until well combined. Serve at room temperature.

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