Recipes

Recipe: DELICIOUS VEGGIE WEEK: ASPARAGUS WITH HOLLANDAISE SAUCE

Wichita Eagle

August 25, 2011 09:09 AM

Sometimes, it's hard to persuade ourselves to eat our veggies. But if we cook them just the right way, it can be surprising how delicious they are. This week, we'll share a few recipes that will help make eating what's good for you a pleasure rather than a chore. Today's comes from the website Simply Recipes.

1 bunch of asparagus (about 1 lb)

10 tablespoons unsalted butter (1 stick plus 2 Tbsp)

3 egg yolks

1 tablespoon lemon juice

1/2 teaspoon salt (skip if using salted butter)

Pinch of cayenne

For directions on assembling this recipe, follow this link.

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