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Recipe: BIG BREAKFAST WEEK: SOUTHERN BISCUITS AND GRAVY | Idaho Statesman

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Recipes

Recipe: BIG BREAKFAST WEEK: SOUTHERN BISCUITS AND GRAVY

Wichita Eagle

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August 19, 2011 09:37 AM

The kids will be heading back to school soon, meaning there will be less time for big breakfasts. Get your morning cooking in this week with these delicious morning meal ideas. Today's recipe is a breakfast favorite from the website mamas-southern-cooking.com.

INGREDIENTS

Biscuits

2 cups self-rising flour

1/4 cup All-Vegetable Shortening, butter or lard

1 cup buttermilk, or you can use whole milk

Gravy

1 pound fresh sausage

3 tablespoons shortening, or bacon drippings

1/4 cup all-purpose flour

3 cups milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

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For instructions on assembling this recipe, follow this link.

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