Recipes

Recipe: BIG BREAKFAST WEEK: SAUSAGE AND POTATO BREAKFAST CASSEROLE

Wichita Eagle

August 16, 2011 08:00 AM

The kids will be heading back to school soon, meaning there will be less time for big breakfasts. Get your morning cooking in this week with these delicious morning meal ideas. Today's comes from the website epicurious.com.

INGREDIENTS

1 lb bulk breakfast sausage

2 tablespoons all purpose flour

1 1/2 cups milk (do not use low-fat or nonfat)

1 1lb. package frozen shredded hash brown potatoes

4 green onions, finely chopped

1 1/4 cups grated sharp cheddar cheese

For directions on preparing this recipe, follow this link.

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