Recipes

Recipe: ICEBOX WEEK: FROZEN BUTTERFINGER PIE

What's better in the summer than recipes that don't need the oven? Recipes that are made in the icebox. This week, we'll share some chillable ideas. Today's comes from Cooking Light's website.



INGREDIENTS



40 chocolate graham crackers (10 full cookie sheets)

1 1/2 tablespoons butter or stick margarine, melted

1 large egg white

Cooking spray

4 cups vanilla fat-free frozen yogurt

3 tablespoons light-colored corn syrup

3 tablespoons creamy peanut butter

1 tablespoon fat-free milk

1 (2.1-oz.) chocolate-covered crispy peanut-buttery candy bar (such as Butterfinger), chopped

For directions on assembling this recipe, follow this link.

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