Recipes

Recipe: ZUCCHINI WEEK: CREAMY ZUCCHINI CASSEROLE

Wichita Eagle

July 19, 2011 08:00 AM

With summer heat bearing down on so many back yard gardens, zucchini is about the only crop thriving. This week, we'll share ideas for turning zucchini into something zu-yummy. Today's recipe comes from Good Housekeeping's website.

INGREDIENTS

6 tablespoons margarine or butter

1 small onion, diced

3 medium (about 10 oz. each) zucchini, cut into 1/4-inch-thick slices

2 medium carrots, peeled and shredded

1 can (10 3/4 oz.) cream of chicken soup

1/2 cup sour cream

1 bag (8 oz.) herb-seasoned stuffing mix, coarsely crushed

For directions on assembling this recipe, follow this link.

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