With summer heat bearing down on so many back yard gardens, zucchini is about the only crop thriving. This week, we'll share ideas for turning zucchini into something zu-yummy. Today's recipe comes from Good Housekeeping's website.
6 tablespoons margarine or butter
1 small onion, diced
3 medium (about 10 oz. each) zucchini, cut into 1/4-inch-thick slices
2 medium carrots, peeled and shredded
1 can (10 3/4 oz.) cream of chicken soup
1/2 cup sour cream
1 bag (8 oz.) herb-seasoned stuffing mix, coarsely crushed
For directions on assembling this recipe, follow this link.
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