It wiggles. It jiggles. And it tastes so cool in the summer. This week, we'll share recipes that utilize that magical ingredient -- gelatin. Today's is a Paula Deen recipe from Food Network.
1 (12-oz.) container low-fat (1 per cent) cottage cheese
2 (3-oz.) boxes sugar-free strawberry gelatin, plus 1 box (recommended: Jell-O)
2 ready-made light graham cracker crusts
1 pint fresh strawberries, plus extra for garnish
1 (8-oz.) container frozen light whipped topping, thawed
For instructions on assembling this recipe, follow this link.
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