March Madness means making munchies for game-watching parties with friends and family. This week, we'll offer some quick and easy appetizers for the gang. This one comes from Food Network chef Sandra Lee.
1 packet hot taco seasoning
3 tablespoons canola oil
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2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 lbs. chicken drumettes
1 cup ranch salad dressing
In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.