Recipes

Recipe: BASKETBALL WEEK: CORNBREAD-STUFFED JALAPENO POPPERS

March Madness means making munchies for game-watching parties with friends and family. This week, we'll offer some quick and easy appetizers for the gang. This one comes from cookbook author and TV personality Rachael Ray.

INGREDIENTS

1 box cornbread mix

1 egg

1/3 cup milk

5 green onions, finely chopped

1 cup shredded cheddar cheese, divided

20 jalapeno peppers, cut in half lengthwise, seeds removed

DIRECTIONS

Preheat oven to 400 degrees. In a medium bowl, prepare cornbread according to package directions, using egg and milk. Mix in the green onions and 3/4 cup cheese.

Set the peppers on a baking sheet, cut side-up. Fill each pepper with the mix then top each with a sprinkle of the remaining cheese. Bake until cooked through and golden on top, about 15 minutes. Makes 8 servings.

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