March Madness means making munchies for game-watching parties with friends and family. This week, we'll offer some quick and easy appetizers for the gang. This one comes from cookbook author and TV personality Rachael Ray.
1 box cornbread mix
1/3 cup milk
5 green onions, finely chopped
1 cup shredded cheddar cheese, divided
20 jalapeno peppers, cut in half lengthwise, seeds removed
Preheat oven to 400 degrees. In a medium bowl, prepare cornbread according to package directions, using egg and milk. Mix in the green onions and 3/4 cup cheese.
Set the peppers on a baking sheet, cut side-up. Fill each pepper with the mix then top each with a sprinkle of the remaining cheese. Bake until cooked through and golden on top, about 15 minutes. Makes 8 servings.