Recipes

Recipe: BASKETBALL WEEK: SHRIMP DE GALLO

March Madness means making munchies for game-watching parties with friends and family. This week, we'll offer some quick and easy appetizers for the gang. This one comes The Pioneer Woman website.

INGREDIENTS

1 lb. cooked shrimp (tails removed), chopped

1/2 whole red onion, finely diced

1/2 cup green or black olives, chopped

2 tomatoes, diced

2 fresh jalapeno peppers, minced

2 avocados, chopped

2 limes, juiced

Kosher salt, to taste

2 cups cilantro, chopped

DIRECTIONS

Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed.

Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving. Serve with tortilla chips.

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