Recipes

Recipe: ONE-DISH SUPPERS WEEK: QUICK PAELLA

It's a scientific fact: The fewer the dishes dirtied in the supper preparation, the better the supper tastes. This week, we'll share some one-dish dinner recipes. Today's recipe comes from Women's Day.

INGREDIENTS

1 tablespoon olive oil

1 1/4 lb. frozen, peeled large shrimp, thawed

8 oz. chorizo sausage, cut diagonally in 1/2-inch-thick slices

2 pouches 90-second rice

1 cup frozen green peas

1 jar (6 oz.) quartered marinated artichoke hearts

1/2 cup chopped roasted red pepper

1/4 cup pimiento-stuffed small olives

2 tablespoon lemon juice

1/8 tsp ground red pepper (cayenne)

DIRECTIONS

Heat oil in a large skillet over medium-high heat. Add shrimp and chorizo. Saute three minutes or until shrimp is just cooked through. Add remaining ingredients. Cook three minutes until hot.

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