Recipes

GIRL SCOUT COOKIE WEEK: LEMON CRUNCH CHEESECAKES WITH CARAMEL APPLE TOPPING

Girl Scout Cookies are being delivered all over the country. This week, we'll share some recipes that use Girl Scout Cookies as the main ingredient. Today's comes from abcsmartcookies.com and uses Lemonades.

INGREDIENTS



8 Lemonades Girl Scout Cookies; 5 crushed, and 3 broken into small pieces

4 teaspoons melted butter

1package (8 oz) cream cheese, softened

1/4 cup sugar

1/4 teaspoon vanilla extract

1 egg

1 cup finely chopped apple

1/3 cup caramel flavored topping



DIRECTIONS



Preheat oven to 350 degrees. Place 6 foil baking cups in muffin pan. Combine crushed cookies and butter. Press crumb mixture into bottom of each foil cup. Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed until blended. Add egg; beat on low speed just until blended. Stir in cookie pieces. Spoon batter evenly over lemon crunch crust. Bake 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Just before serving remove cheesecakes from foil cups. Top each cheesecake with chopped apple. Drizzle caramel topping over cheesecakes. Serve immediately. Makes six servings.

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