It's not easy to throw a fabulous dinner together after a long day at work and school. But the simple, time-saving recipes we'll share this week will help you do it. Today's recipe is real simple and comes from Real Simple magazine.
1 16-ounce jar salsa (2 cups)
1 15.5-oz. can black beans, rinsed
4 large eggs
Kosher salt and black pepper
2 scallions, sliced
1/4 cup chopped fresh cilantro
4 small flour tortillas, warmed
1/2 cup sour cream
In a large skillet, combine the salsa and beans and bring to a simmer. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream. Serves 4.