Recipes

SCHOOL LUNCH WEEK: MEDITERRANEAN TURKEY BAGLEWICHES

Back-to-school means the return of pressure on mom and dad to come up with school lunch ideas other than peanut butter and jelly and turkey and cheese. It's not always easy to come up with portable, kid-friendly foods. This week, we'll offer a few creative ideas. This one comes from Betty Crocker.

INGREDIENTS

1 container (5 ounces) refrigerated hummus

4 bagels, cut horizontally in half

1/2 pound sliced smoked turkey

1 medium cucumber, thinly sliced

1 small red onion, thinly sliced

16 spinach leaves

DIRECTIONS

Spread about 1 tablespoon hummus over each of 4 bagel halves.

Layer turkey, cucumber, onion and spinach on bagel halves with hummus. Top with remaining bagel halves.

Makes 4 sandwiches.

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