Recipes

Recipe: APPETIZER WEEK: SALMON DEVILED EGGS

Those who host holiday gatherings know that the finger foods make the event. This week, we'll offer appetizer ideas for those struggling to pull together party menus.

INGREDIENTS

6 large eggs

1/2 cup mayonnaise

1/4 cup smoked salmon, finely chopped

1 tablespoon fresh dill, chopped

3/4 tablespoon pepper sauce (such as Tabasco)

1/8 teaspoon salt

DIRECTIONS

Hard-boil eggs; peel and cool. Cut eggs lengthwise in half; carefully remove yolks.

Stir egg yolks, mayonnaise, smoked salmon, dill, pepper sauce and salt in a large bowl. Spoon the filling into the egg whites, mounding it slightly, or pipe the filling with a rosette tip. Store in refrigerator until ready to serve.

Garnish eggs with a small piece of smoked salmon and dill sprig. Makes 12 halves.

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