Recipe: Easy Beef Stroganoff

This is one of my favorite comfort food dishes.

Easy Beef Stroganoff

Yield: 4 servings

1 12-ounce package egg noodles

1 tablespoon olive oil

1 small yellow onion, thinly sliced

1/2 teaspoon kosher salt

1 4- to 4.5-ounce can or jar sliced mushrooms, drained

1 green bell pepper, thinly sliced (optional)

2 10-ounce packages fully cooked beef strips

1 8-ounce container sour cream

2 1/2 tablespoons steak sauce

Cook the noodles according to the package directions.

Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.

In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.

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