Recipe: Tuna Pie

Sometimes life just calls for a casserole.

This recipe from certainly isn’t glamourous, but it’s comforting.

Isn’t a little comfort what we need on Monday?

Tuna Pie

Yield: 6 servings

2 cups cooked rice

1 tablespoons chopped onion

2 tablespoons butter

1/4 teaspoon dried marjoram, crushed

1 slightly beaten egg

1 9 1/4-ounce can tuna, drained

3 beaten eggs

1 cup shredded Swiss cheese

1 cup milk

1/4 teaspoon salt

Dash pepper

1 tablespoon chopped onion

For rice shell, combine first 5 ingredients; press into bottom and sides of lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle tuna evenly over rice shell.

Combine remaining ingredients; pour over tuna. Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. Garnish with pimiento if desired.

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