Sometimes life just calls for a casserole.
This recipe from Cooks.com certainly isn’t glamourous, but it’s comforting.
Isn’t a little comfort what we need on Monday?
Sign Up and Save
Get six months of free digital access to The Idaho Statesman
Yield: 6 servings
2 cups cooked rice
1 tablespoons chopped onion
2 tablespoons butter
1/4 teaspoon dried marjoram, crushed
1 slightly beaten egg
1 9 1/4-ounce can tuna, drained
3 beaten eggs
1 cup shredded Swiss cheese
1 cup milk
1/4 teaspoon salt
1 tablespoon chopped onion
For rice shell, combine first 5 ingredients; press into bottom and sides of lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle tuna evenly over rice shell.
Combine remaining ingredients; pour over tuna. Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. Garnish with pimiento if desired.