This Better Homes and Gardens recipe is a snap to put together — and it won’t heat up your kitchen.
Chicken, Pear, and Blue Cheese Salad
Yield: 4 servings
6 cups packaged torn mixed greens or mesclun
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10 to 12 ounces roasted or grilled chicken breast or turkey, sliced
3/4 cup bottled reduced-calorie or regular blue cheese salad dressing
2 pears, cored and sliced
Freshly ground black pepper (optional)
In a large bowl, combine the torn greens, chicken, and salad dressing; toss gently to coat. Divide among four large salad bowls or dinner plates.
Arrange pear slices on top of salads. Sprinkle with pepper, if desired.