Recipe: Chicken, Pear and Blue Cheese Salad

This Better Homes and Gardens recipe is a snap to put together — and it won’t heat up your kitchen.

Chicken, Pear, and Blue Cheese Salad

Yield: 4 servings

6 cups packaged torn mixed greens or mesclun

10 to 12 ounces roasted or grilled chicken breast or turkey, sliced

3/4 cup bottled reduced-calorie or regular blue cheese salad dressing

2 pears, cored and sliced

Freshly ground black pepper (optional)

In a large bowl, combine the torn greens, chicken, and salad dressing; toss gently to coat. Divide among four large salad bowls or dinner plates.

Arrange pear slices on top of salads. Sprinkle with pepper, if desired.

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