Idaho Statesman Logo

Recipe: Macaroni and Cheese | Idaho Statesman

×
  • E-edition
  • Home
    • Customer Service
    • Mobile & Apps
    • Archives
    • Buy Photos and Pages
    • Contact Us
    • Newsletters
    • Newspaper in Education
    • Subscribe
    • Subscriber Services

    • News
    • Boise
    • West Ada
    • Canyon County
    • Crime
    • State News
    • Nation/World News
    • Databases
    • Education
    • Environment
    • Idahoans in the Military
    • Weather
    • Traffic
    • Helping Works
    • In the Classroom
    • Our Community
    • Sports
    • Boise State Football
    • Boise State Basketball
    • Idaho Vandals
    • High Schools
    • Bronco Beat
    • Chadd Cripe
    • Varsity Extra Blog
    • NFL
    • NBA
    • NHL
    • MLB
    • Golf
    • Idaho Politics
    • Elections
    • Government and Business
    • Capitol & State
    • Letters from the West
    • National Politics
    • Business
    • Business Insider
    • Business Columns & Blogs
    • Personal Finance
    • Legal Notices
    • Opinion
    • Editorials
    • Bill Manny
    • Editorial Cartoons
    • Letters to the Editor
    • Guest Opinion
    • Submit a Letter or Opinion
    • Entertainment
    • Events Calendar
    • Restaurant Reviews
    • Arts and Culture
    • Festivals
    • Movie Reviews
    • Movie Showtimes
    • Music
    • Television
    • Books
    • Comics
    • Puzzles & Games
    • Horoscopes
    • Puzzles
    • Words & Deeds
    • ArtsBeat
    • Outdoors
    • Playing Outdoors Blog
    • Biking
    • Camping
    • Fishing
    • Hiking and Trails
    • Hunting
    • Winter Recreation
    • Living
    • Food & Drink
    • Health & Fitness
    • Home & Garden
    • Treasure
    • Pets
    • Religion
    • Travel
    • Best of Treasure Valley
    • Heart of the Treasure Valley
    • Margaret Lauterbach
    • Tim Woodward
    • Carolyn Hax
  • Obituaries

  • Contests
  • Advertise
  • Classifieds
  • Jobs
  • Cars
  • Homes
  • Place An Ad

  • About Us
  • Mobile & Apps

Recipes

Recipe: Macaroni and Cheese

Emily Simnitt - Idaho Statesman

    ORDER REPRINT →

July 28, 2006 12:00 AM

This Woman's Day recipe is a classic.

If you're feeling blue or stressed out or just like not spending much time in the kitchen, this is just the ticket for tonight.

Yield: 6 servings

1 pound uncooked cavatappi or other short pasta

Sign Up and Save

Get six months of free digital access to The Idaho Statesman

SUBSCRIBE WITH GOOGLE

#ReadLocal

1 1/2 cups milk

3 tablespoons flour

1/2 teaspoon each salt, onion powder and paprika

1 tablespoon Dijon mustard

1 bag Classic Melts 4-cheese blend

1 cup fresh bread crumbs

2 tablespoons grated Parmesan cheese

Boil pasta as package directs. If making crumb-topped, grease a shallow two-quart baking dish.

While pasta cooks, whisk milk, flour, salt onion powder and paprika in a medium saucepan until blended. Bring to a boil over medium-high heat, whisking often. Reduce heat and simmer two minutes until slightly thickened.

Over low heat, whisk in mustard, then cheese blend until melted and smooth.

Drain pasta; return to pot, add sauce and toss to coat. Serve immediately, or, if making crumb-topped, transfer to the baking dish, sprinkle with bread crumbs and Parmesan cheese and broil 2 to 3 minutes.

  Comments  

Videos

“It feels like home”: Alaska salmon fishermen share love for job, outdoors

How to slice an onion without crying, and other kitchen knife skills

View More Video

Trending Stories

Farmers market to leave heart of Downtown Boise. Here’s where it’s going, and why

February 15, 2019 04:13 PM

4 Boise teens arrested, arraigned for suspected rape of 18-year-old

February 15, 2019 11:10 AM

Gene Simmons surprises Idaho’s biggest KISS fan (while he’s working at Arctic Circle)

February 15, 2019 04:34 PM

Idaho taxpayers’ tab for lawsuits just grew another $1.8M, up to more than $5M since 2012

February 15, 2019 08:48 AM

Big subdivisions in Nampa and Kuna. Apartments in Boise. See what’s coming near you

February 15, 2019 11:05 AM

Read Next

Leftover champagne (if any) can be used in French 75 cocktail

Recipes

Leftover champagne (if any) can be used in French 75 cocktail

By Kevin Hopper Special to the Statesman

    ORDER REPRINT →

January 01, 2018 12:46 PM

Add gin, lemon and sugar to make the festive French 75 cocktail.

KEEP READING

Sign Up and Save

#ReadLocal

Get six months of free digital access to The Idaho Statesman

SUBSCRIBE WITH GOOGLE

MORE RECIPES

The incredible, drinkable egg a key component to cold weather cocktails

Recipes

The incredible, drinkable egg a key component to cold weather cocktails

December 12, 2017 02:30 PM
Herby biscuits for Thanksgiving

Recipes

Herby biscuits for Thanksgiving

November 19, 2017 09:34 AM
The great debate: To stuff or bake in a pan?

Recipes

The great debate: To stuff or bake in a pan?

November 10, 2017 02:36 PM
For a decadent feast, you want an over-the-top mash

Recipes

For a decadent feast, you want an over-the-top mash

November 07, 2017 02:31 PM
Add touch of sweetness to Brussels sprouts

Recipes

Add touch of sweetness to Brussels sprouts

November 03, 2017 04:46 PM
This Thanksgiving, make the side dishes the star

Recipes

This Thanksgiving, make the side dishes the star

November 03, 2017 03:25 PM
Take Us With You

Real-time updates and all local stories you want right in the palm of your hand.

Icon for mobile apps

Idaho Statesman App

View Newsletters

Subscriptions
  • Start a Subscription
  • Customer Service
  • eEdition
  • Vacation Hold
  • Pay Your Bill
  • Rewards
Learn More
  • About Us
  • Contact Us
  • Newsletters
  • News in Education
  • Archives
Advertising
  • Information
  • Place a Classified
  • Local Deals
  • Place an Obituary
  • Today's Circulars
Copyright
Privacy Policy
Terms of Service


Back to Story