Feeling in the mood for Asian?
No need to wait in line at your favorite restaurant.
Whip up this simple and healthy Asian-inspired fish dish from Good Housekeeping magazine.
Serve with green beans and brown rice on the side.
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Yield: 4 servings
1 8-ounce can crushed pineapple in juice, drained
1/3 cup finely chopped onion
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons fresh lime juice
2 tablespoons white wine
2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons cornstarch
2 jalapeno chiles, seeds and membranes discarded, finely chopped
1 garlic clove, finely chopped
4 tilapia or snapper fillets
Preheat oven to 425.
In medium bowl, combine all ingredients except tilapia; stir until well mixed. Set sauce aside.
In 13X9-inch glass or ceramic baking dish, arrange tilapia fillets in single layer. Spoon sauce over fillets. Roast 12 minutes or until tilapia is opaque throughout. Serve tilapia with sauce in baking dish.