I love the way this recipe from Real Simple magazine gives new life to your standard frozen waffle.
I'm always on the hunt for a good grilled cheese sandwich recipe. The simple dish has always been one of my favorite meals. I figure the more grilled sandwich recipes you have, the more often you can justify serving them for dinner.
Yield: 4 servings
8 frozen toaster waffles
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1 tablespoon Dijon mustard
1/2 pound sliced deli ham
1/4 pound cheddar, thinly sliced
4 tablespoons butter
Place four of the waffles on a work surface. Spread one side of each with the mustard.
Top with the ham, cheese and remaining waffles. Spread the top of each sandwich with 1/2 tablespoon of the butter. Melt the remaining butter in a large nonstick skill over medium heat.
Place the sandwiches in the skillet, buttered-side up. Cook, pressing occasionally with the back of spatula, until the cheese melts and the waffles are golden, three to four minutes each side.
-- Emily Simnitt