Recipe: Sausage Asparagus and Potato Skillet

Serve this recipe from for dinner tonight with a salad and fresh bread rolls. Or print a copy out and save for breakfast this weekend.

Feel free to top with fried eggs.

Yield: Five servings

1 pound bulk sausage1 medium onion, chopped (optional)4-5 medium potatoes, chopped1/2 cup watersalt and pepper1 pound asparagus, cut in 1-inch lengths1/2 cup shredded cheese

Over medium-high heat, fry sausage and onions together in a deep skillet until lightly browned. Drain fat.

Stir in potatoes, water, salt and pepper. Cover and simmer 10 minutes.

Mix in asparagus and simmer an additional 10 minutes or until potatoes are tender. Add extra water if needed.

Sprinkle cheese on top before serving.