Recipe: Cheese 'N Apple Soup

Your window of serving soup and sandwiches is fast closing as we head to summer. Take advantage of that spring chill to serve this soup recipe from Grill up ham sandwiches to serve alongside.

Yield: 4 servings

1/3 cup butter

1/3 cup flour

1/2 teaspoon salt

21/2 cups milk

4 cups Gouda cheese, shredded

1 cup apple juice

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.