Chicken soup from scratch, in New York, Nov. 12, 2016. During America’s inexorable march toward processed food, chicken soup became something to buy, not something to make, but it is one of the most painless and pleasing things to cook in a home kitchen.
Chicken soup from scratch, in New York, Nov. 12, 2016. During America’s inexorable march toward processed food, chicken soup became something to buy, not something to make, but it is one of the most painless and pleasing things to cook in a home kitchen. Andrew Scrivani The New York Times
Chicken soup from scratch, in New York, Nov. 12, 2016. During America’s inexorable march toward processed food, chicken soup became something to buy, not something to make, but it is one of the most painless and pleasing things to cook in a home kitchen. Andrew Scrivani The New York Times