Food & Drink

Ada County food service inspections: Sept. 29-Oct. 5, 2015

The Central District Health Department conducts annual inspections of all food-handling establishments in Ada County. Any listed item indicates items or practices out of compliance with Idaho Food Code. Violations must be corrected within 10 days. For details, go to cdhd.idaho.gov/EH/food/inspect.htm. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.

Week of Sept. 29-Oct. 5, 2015

Anser Public Charter School, 202 E. 42nd St., Garden City 20*
Bang on the Wall Burgers, 4904 W. Albion St., Boise 5*, 12*
Blimpie at Boise Towne Square, 350 N. Milwaukee St., Ste 2013, Boise 7*, 20*, 25*
Boise Bible College, 8695 W. Marigold St., Garden City 12*
Franklin Food Mart, 5804 W. Franklin Road, Boise 14*, 20*
Fuel For The Soul, LLC, 651 N. Eagle Road, Eagle 11*, 22*
Idaho Pizza Company, 3053 S. Cole Road, Boise 12*
Interactive Teaching & Learning Center, 2120 W. University Lane, Boise 19*
Kentucky Fried Chicken, 8440 W. Overland Road, Boise 6*
Kuna High School, 637 E. Deer Flat Road 19*
La Creme, 3690 E. Monarch Sky Lane, 115, Meridian 1*, 2*, 12*
McDonald’s, 350 N. Milwaukee St., Ste 2012, Boise 5*, 21*
Mickey Ray’s, 980 N. Milwaukee St., Boise 12*, 19*
Overland Grocery Outlet, 6969 Overland Road, Boise 7*
Pizza Hut, 6871 W. Overland Road, Boise 12*
Reed Elementary School, 1670 N. Linder Road, Kuna 12*
Sunrise Cafe, 805 E. Main St., Meridian 5*, 17*, 25*
Thai Cuisine, 6777 W. Overland Road, Boise 11*
Wendy’s, 5525 Chinden Blvd., Garden City 11*

*Corrected within required 10 days.

Key to violations

1 Insufficient food safety knowledge.

2 Employee illness policy action.

3 Eating, drinking, tobacco use in a food preparation area.

4 Food worker with discharge from eyes, nose or throat.

5 Incorrect hand-washing practice.

6 Bare hand contact with ready-to-eat food.

7 Inadequate hand-washing facilities.

8 Food not from an approved source.

9 Food received in unsafe condition.

10 Inadequate record keeping of seafood/fish.

11 Improper separation and protection of food.

12 Improper cleaning/sanitation of food-contact surface.

13 Food returned and re-served.

14 Food unsafe for consumption.

15 Incorrect cook time and cook temp.

16 Incorrect reheating of food.

17 Incorrect food cooling process.

18 Improper hot holding temperature.

19 Improper cold holding temperature.

20 Incorrect food dating.

21 Inadequate food/time records.

22 Improper consumer advisory for undercooked or raw food.

23 Pasteurized or thoroughly cooked food required.

24 Incorrect use of food additives.

25 Improper storage or labeling of chemicals.

26 Incorrect special food processing methods.

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