The Central District Health Department conducts annual inspections of all food-handling establishments in Ada County. Any listed item indicates items or practices out of compliance with Idaho Food Code. Violations must be corrected within 10 days. For details, go to cdhd.idaho.gov/EH/food/inspect.htm. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.
Week of Sept. 22-28, 2015
|Big Al’s Catering, 2015 Special Events, Meridian||7*|
|Boise Noon Optimist Mobile, 9889 W. Hill Road Parkway, Boise||12*|
|Boise River Cafe — Boise State University, SUB, 1910 W University Drive, Boise||14*, 19*, 20*|
|Crooked Flats, 2015 Special Events, Eagle||6*, 7*|
|Eddie’s Restaurant, 7067 W. Overland Road, Boise||5*, 11*, 19*|
|El Cafetal Colombian Restaurant, 2015 Special Events, Meridian||7*, 18*, 19*|
|Fiesta Guadalajara, 780 E. Avalon St., Kuna||1, 17*, 20*|
|Grainery Grill, 2015 Special Events, Meridian||7*|
|JR Simplot Cafe, 1910 W. University Drive, Boise||20*|
|Mount Everest Momo Cafe, 2144 S. Broadway Ave., Boise||7*, 12*|
|Moxie Java, 1575 Linder Road, Kuna||12*, 20*|
|Optimist Youth Sports Complex, 9889 Hill Road, Boise||12*|
|Riverside Hotel — Main Kitchen, 2900 Chinden Blvd., Garden City||12*, 17*, 19*|
|Schnitzel Garten, LLC, 1225 Winding Creek Drive, Eagle||5*|
|St. Luke’s Regional Medical Center — Main Kitchen, 190 E. Bannock St., Boise||12*|
|Starbucks, 1910 W. University Drive, Boise||7*|
|The Goodness Land Salam Bunyan, 2015 Special Events, Boise||18*, 19*|
|Umoja Na Uhuru World Farm, 2015 Special Events, Boise||18*|
*Corrected within required 10 days.
Key to violations
1 Insufficient food safety knowledge.
2 Employee illness policy action.
3 Eating, drinking, tobacco use in a food preparation area.
4 Food worker with discharge from eyes, nose or throat.
5 Incorrect hand-washing practice.
6 Bare hand contact with ready-to-eat food.
7 Inadequate hand-washing facilities.
8 Food not from an approved source.
9 Food received in unsafe condition.
10 Inadequate record keeping of seafood/fish.
11 Improper separation and protection of food.
12 Improper cleaning/sanitation of food-contact surface.
13 Food returned and re-served.
14 Food unsafe for consumption.
15 Incorrect cook time and cook temp.
16 Incorrect reheating of food.
17 Incorrect food cooling process.
18 Improper hot holding temperature.
19 Improper cold holding temperature.
20 Incorrect food dating.
21 Inadequate food/time records.
22 Improper consumer advisory for undercooked or raw food.
23 Pasteurized or thoroughly cooked food required.
24 Incorrect use of food additives.
25 Improper storage or labeling of chemicals.
26 Incorrect special food processing methods.