A higher frequency of organic food consumption can reduce the risk of cancer, a new study finds. If the findings are confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.
Stacy and Russ Nelson of Caldwell thought they’d start a catering business specializing in gourmet s’mores. But S’mores Station quickly morphed into Fireside Mallow, when customers asked to buy their hand-crafted, uniquely flavored marshmallows.
At 25,000 square feet, the world's first indoor vertical farm is also one of the largest farms. Located 120 miles south of Seoul, South Korea, fruits and vegetables grow without soil, bathed in light from pink LEDs.