A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle.
A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle. Kyle Green kgreen@idahostatesman.com
A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle. Kyle Green kgreen@idahostatesman.com

The Idaho Statesman’s Top 10 new Boise restaurants of 2016

December 22, 2016 06:10 PM