Break out the pom-poms, Boise beer cheerleaders, and build a keg pyramid.
We’re No. 1! We’re No. 1!
That’s nearly double its production in 2013, and marks a changing of the guard. Victor’s Grand Teton, which generated 9,879 barrels in 2014, has topped the category in previous years.
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The gap stands to widen. Payette has announced plans to expand to a larger brewhouse with the long-term theoretical potential to pump out as many as 100,000 barrels of beer annually.